Seafood Chowder

I read a few other blogs and find it interesting to see what people are making.
I made Seafood Chowder for the first time on Monday.
I Googled the recipe and used elements of a few different recipes.
Serves two

  I used .200kg of Seafood Mix I purchased at Beshoffs West Pier Howth.
Half a carton of cooking cream
A slosh of white wine
A carrot diced
Two potatoes diced, the potato thickened it so I didn't use any flour.
An onion diced
A knorr fish stock pot.
Knob of butter
some water
I fried the veg in butter in a large pot
Then added wine and let it reduce.
Add water and Stock
Add fish , it does not take long to cook
You want it to stay intact not broken up.
The carrot made it an orange color.